Product Name: Xanthan Gum 80mesh CAS. No. 11138-66-2 Xanthan Gum 200mesh Model NO.: FCC, Food Grade Application: Meat, Drinks, Flour Products, Condiment, Baked Goods Main Active Ingredient: Xanthan Gum Shelf Life: >12 Months Storage Method: Normal Packaging Material: Paper Certification: ISO EINECS: 234-394-2 Formula: (C35h49o29)N CAS No.: 11138-66-2 Store: Dry M G: 241.11496 Trademark: JK Transport Package: 25kg/Bag 25kg/Carton Specification: FCC Origin: China HS Code: 391390 Product Description 1. Cas no. 11138-66-22. Stablizer, thickener, emulsifier3. Medicine industry4. Reliable quality with high viscosity5. HS code: 391390006. Application: Food additive and medicine preservativewhich is mainly made from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, PH, O2-supply and temperature, the purified, dried and milled into white-like or light-yellow free-flowing powder.Xanthan Gum can be widely used in more than twenty industrial fields, such as food pharmaceutical, fine chemical, agriculture, oil drilling, and so on. Comparing with other kinds of gum, xanthan gum has many advantages.1. Outstanding viscosity-enhancing property and solubility in water.2. Unique pseudo-plasticity rheological property of xanthan gum makes it high-efficient emulsifier and stabilizer.3. Excellent stability to large range of temperature and PH change.4. Stable compatibility with acid, alkaline, brine, enzyme, surface active agent, antiseptic, oxidant and other thickener.5. Perfect synergistic action when compounding with guar gum, locust bean gum and other gums.AppearanceCream-whiteParticle Size (mesh)Client needLoss on Drying≤13%PH (1% KCL)6.0-8.0Viscosity (1% KCL, cps)≥1200cpsShearing Ratio≥6.0Ashes (%)≤13Pyruvic Acid (%)≥1.5V1:V21.02-1.45Assay91%-108%Total Nitrogen≤1.5%Total Heavy metals≤20ppmAs≤3ppmPb≤2ppmTotal Plate Count≤2000cfu/gMoulds/Yeasts≤100cfu/gEthanol≤500