Specifications: RA 99%, RA 98%, RA 97%, RA 95%, RA 90%, RA 80%, RA 60%, RA 50%, RA 40%
3. Enzymatically Modified Stevia Series
Specifications: ≥80%
4. Table-top Stevia Series
Specifications:
Healthy Stevia: 7 times sweetness Stevia Tablets: 60 times sweetness Stevia Tablets: 70 times sweetness
Stevia Technical data:
Index
Specification
Total steviol glycosides %
Reb-A %
ST %
RC %
Sweetness (times)
TSG series
stevia 95%
≥95
≥50
≥35
≤5
300
stevia 90%
≥90
≥25
≥55
≤5
280
stevia 85%
≥85
≥20
≥40
≥7
250
stevia 80%
≥80
≥15
≥45
≥8
220
RA product
Reb-A 99%
≥99
≥99
≤0.5
≤0.5
450
Reb-A 98%
≥99
≥98
≤0.5
≤0.5
440
Reb-A 97%
≥99
≥97
≤1
≤0.5
420
Reb-A 95%
≥98
≥95
≤3
≤1
400
Reb-A 90%
≥95
≥90
≤5
≤1
380
Reb-A 80%
≥95
≥80
≤10
≤1
360
Reb-A 60%
≥90
≥60
≤25
≤8
320
Reb-A 50%
≥90
≥50
≤30
≤8
300
Index
Specification
Sweetness(times)
Enzymatically Modified Stevia
Enzymatically modified stevia 95%
180
Enzymatically modified stevia 90%
160
Enzymatically modified stevia 85%
140
Index
Specification
Sweetness(times)
Stevia granule
7 tims sweeter
7
can be produced according to customer orders
other
Stevia tablets
60 times sweeter
60
70 times sweeter
70
can be produced according to customer orders
other
Package:
External packaging: Corrugated carton or drum Inner packaging: Double-layer polyethylene plastic bag(food grade) Size: 1. carton: 57cm*40cm*39cm 2.drum(square): 36cm*36cm*59cm 3.drum(circular): H:59cm D:41.5cm Volume:1.carton: 0.089M/carton 2.drum(square): 0.076m3/drum 3.drum(circular): 0.082m3/drum Gross weight: 23kg/carton or drum, 28kg/carton or drum Net weight: 20kg/carton or drum, 25kg/ carton or drum Note: We can package the product according to clients' requirement
Features of Stevia:
1.Natural Extracted from stevia leaves, taking water as the extractant 2.High Sweetness Sweetness is about 200-450 times as that of sucrose 3.Low in calorie Calories is about 1/300 times as that of sucrose 4.Safe in Use Approved as a safe sweetener by FDA and JECFA 5.High Stability Stable to acid, alkali, heat and light 6.Low Cost Saves cost by more than 60% as that of sucrose 7.Healthy Contains 14 amino acids and more than 10 trace element
Application of stevia:
As a new natural sweetener, stevioside is widely used in many applications, such as food, beverage, pharmaceutical, household cosmetics. Broadly speaking, stevioside can replace part of sucrose or all of saccharin in products with traditional sweeteners. At present, stevioside is mainly applied in beverage and pharmaceutical industry, especially in beverage, and also applied to some extents in other areas, such as cigarettes, cold, canned, candied fruit, spices glycosides, liquor, chewing gum, toothpaste, mouthwash water. Since the amount of stevioside in various kinds of products are generally different from each other, it is necessary to repeat the study to find the optimum proportion, to ensure product quality, taste and flavor.