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Stevia Extract Rebaudioside图1Stevia Extract Rebaudioside图2

Stevia Extract Rebaudioside

$40.00 / kg
FOB Price:
Negotiable | Get Latest Price
Order Quantity:
1 Set / Sets
Supply Ability:
1000 Set / Sets per Month
Port:
shanghai
Payment Terms:
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Delivery Detail:
5 days
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Product Details
Product Name: Stevia Extract Rebaudioside Model NO.: Sweetener003 Resource: Natural Effect: Sweetener Nutritional Value: Non-nutritional Type Type: Stevia EINECS: 260-975-5 Formula: C38h60o18 CAS No.: 57817-89-7 Trademark: SCM Pioneering Transport Package: 25kg/Drum Specification: RA99% Origin: China HS Code: 2938909090 Product Description Stevia leaf extract sweetener stevia Rebaudioside AAvailble specification:Specification of Stevia RA-Rebaudioside A SG-Glucosyl SteviaRA99RA98RA97SG95RA80SG95RA60SG95RA50SG95RA40SG90RA50SG90RA40SG90SG90SG85SG80SweetenerStevioside extract Stevia is a new natural sweetener extracted from the leaves of Stevia which belongs to Composite plants.Stevia is white or light yellow powder with properties of natural, good taste and odorless.It has unique properties of high sweetness, low calorie and fresh taste. Its sweetness is 200-400 times sweeter than that of sucrose, but only 1/300 calorie of it.A large quantity of medical experiments shows that the Stevia sugar is harmless, non-carcinogen and safe as food.Stevia can prevent people from hypertension, diabetes mellitus, obesity, heart diseases, tooth decay and etc. It is an ideal substitute of sucrose.Stevia Extract-Rebaudioside A 99ItemsSpecification Test MethodAppearanceWhite fine powderVisualRebaudioside A,%≥99.0%JECFA 2010Other related Steviol Glycosides, %≤1.0JECFA 2010pH4.5 to 7.0JECFA 2010Loss on Drying,%≤5.0JECFA 2010Total Ash,%≤1.0JECFA 2010Arsenic,ppm≤1.0AAS (ChP 2015 Part 4 (23210)Lead, ppm≤0.5AAS (ChP 2015 Part 4 (23210)Cadmium,ppm≤1.0AAS (ChP 2015 Part 4 (23210)Mercury,ppm≤0.1AAS (ChP 2015 Part 4 (23210)Residual Solvents,ppmMethanol≤200Ethanol≤3,000FCCVIITotal Aerobic Bacteria, cfu/g≤103ChP 2015 Part 4 (1105)Molds & Yeasts, cfu/g≤102ChP 2015 Part 4 (1105)Escherichia coliNegative/gChP 2015 Part 4 (1105)SalmonellaNegative/25gChP 2015 Part 4 (1105)
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