Product Name: Natural Organic Konjac Extract Powder Glucomannan Model NO.: Food grade Raw Material: Konjac Type: Fast Food Shelf Life: 24month Storage Method: Keep in Dry and Ventilate Place Packaging Material: Paper Certification: BRC, ISO, HACCP, Halal Appearance: White Powder Glucomannan: 80%Min. E No.: E425 Trademark: SINSUR Transport Package: 25kg Drum Specification: Food grade Origin: China HS Code: 1302399090 Product Description Description:Konjac gum, the main component is konjac glucomannan(KGM), is a kind of high molecular polysaccharide and soluble dietary fiber. Konjac gum is white in color, fine in particle size, with high viscosity and with no special smell of konjac, stable when dissolved in the water. Konjac gum has the strongest viscosity among the plant-based water-soluble gelling agent.As a thickener and stabilizer, konjac gum can be added to jelly, jam, fruit juice, vegetable juice, ice cream and other cold drinks, solid beverage, seasoning powder and soup powder; as binder, it can be added to the noodles, rice noodles meatballs, sausages, bread and cakes; as gels, it can be added to various kind of jelly, candy, and crystal sugar, etc.Specification:Test ItemUnit The StandardAppearance--White powderGlucomannan%80Min.ViscositymPas/Min2000-36000Loss on Drying%10Max.pH--7.0Lead(Pb)ppm1.0Max.Arsenicppm3.0Max.SO2ppm500Max.Insolubles%6Max.Total Plate Countcfu/G5000Max.Yeast and Mouldcfu/G100Max.Coliform--NegativeSalmonella--Negative