Product Name: Food Grade Wholesale Soy Protein Isolate Model NO.: Food grade The content of active substances: ?90% Resource: Natural Nutrient Composition: Protein Shelf Life: 12month Storage Method: Keep in Dry and Ventilate Place Packaging Material: Paper EINECS: 232-720-8 Formula: C13h10n2 CAS No.: 9010-10-0 Protein: 90%Min. Moisture: 7%Max. Ash: 6%Max. Trademark: SINSUR Transport Package: 20kg Bag Specification: Gel-type, injection-type, dispersion-type Origin: China HS Code: 21061000 Product Description Description:Soy protein isolate is light yellow powder. It is a high-protein low-calorie meal supplement. It is one of the very natural food nutrition enhancers, mainly used in food industry, like salad dressing, meat products, cheese, desserts, infant formulas, baking, milk, etc.Classification:Soy protein isolate(NON-GMO) Gel-typeSoy protein isolate(NON-GMO) Dispersion-typeSoy protein isolate(NON-GMO) Injection-typeSoy protein isolate(NON-GMO) Emulsion-typeMainly used in western sausage, western ham and other low temperature meat products, and high temperature ham sausage, etc.Mainly used in nutritional foods, dairy, health food, drinks, etc.Mainly used in large meat products, low temperature barbecue products, etc.Mainly used in emulsion type high temperature ham sausage, western style stuffing sausage and other low-temperature meat products, frozen products(like burger, fish ball, etc), canned food, baking, candy, cakes and aquatic products, etcSpecification:Test ItemUnitThe StandardAppearance--Light yellow powderProtein(dry base)%90Min.Moisture%7.0Max.Ash%6.0Max.pH(1% solution)--6.5-7.5Fat%0.5%Max.Total Plate Countcfu/G1000Max.Yeast and Mouldcfu/G100Max.Coliforms--NegativeE.Coli--NegativeSalmonella--NegativeMelaminemg/100g0.25Max.Alaninemg/100g0.3Max.colon Bacillus--Negative