Product Name: Food Grade Sweetener High Quality Zero Calorie White Powder Sucralose Model NO.: Food grade Resource: Chemosynthesis Effect: Sweeteners Nutritional Value: Non-nutritional Type Type: Sucralose EINECS: 259-952-2 Formula: C12h19cl3o8 CAS No.: 56038-13-2 Appearance: White or Almost White Crystalline Powder Assay: 98.0~102.0% Moisture: 0.20%Max E No.: E955 Trademark: SINSUR Transport Package: 25kg Carton or Drum or as Buyer's Request Specification: Food grade Origin: China HS Code: 2932999099 Product Description Description:Sucralose is an artificial sweetener. The majority of ingested sucralose is not broken by the body, so it is noncaloric. It is stable under heat and over a broad range of Ph conditions. Therefore, it can be used in baking or in products that require a longer shelf life. The commercial success of sucralose based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety.Advantages:High sweetness, 600-650 times sweetness than cane sugarNo calorie, without leading to put weightPure tastes like sugar and without unpleasant aftertasteAbsolutely safe to human body and suitable for all kinds of peopleWithout leading to tooth decay or dental plaqueGood solubility and excellent stablilityUsage:Carbonated drinks and beveragesJams, jelly, milk products, syrup, and confectionsBaked goods, dessertsIce cream, cake, pudding, wine, fruit can, etcSpecification:Test ItemsThe StandardAppearanceWhite or almost white crystalline powderIdent IRThe IR absorption spectrum conform the reference spectrumIdent HPLCThe retention time of the principal peak in the chromatogram of the Assay preparation corresponds to that in the chromatogram of the Standard preparationIdent TLCThe RF value of the principal spot in the chromatogram of the Test solution corresponds to that of Standard solutionAssay98.0~102.0%Moisture≤0.20%Specific Rotation+84.0~+87.5°Clarity of solution---PH(10% aqueous solution)5.0~7.0Heavy metals≤10ppmArsenic(As)≤3ppmLead≤1ppmMethanol≤0.1%Ignited Residue≤0.7%Related substances ≤0.5%Hydrolysis products≤0.1%Triphenylphosphine oxide≤150pmTotal aerobic count≤250cfu/gE-coliNegativeSalmonellaNegativeColiformsNegativeS.aureusNegativeYeast&Mold≤50cfu/g