Product Name: Food Grade Alpha Amylase Fam for Baking/Alcohol /Brewing Model NO.: Alpha Amylase Type: Alpha Amylase Shelf Life: >12 Months Storage Method: Frozen Packaging Material: Laminated Material Certification: BRC, ISO, FDA, HACCP Nutritional Value: Nutritional Name: Alpha Amylase Color: White Form: Powder Activity: 2000u Application: Food Addtives and Industrial Material Purity: 100% Coa: Avaliable Usage: Enzyme Preparations, Flavoring Agents, Nutrition E Appearance: off-White Powder Package: 25kg Trademark: QJ Transport Package: 25kg Bag Specification: Alpha Amylase Origin: China HS Code: 3507909000 Product Description Food Grade Alpha Amylase for Starch GelatinizationProduct Description:Alpha-Amylase is made of Bacillus Subtilis in the Fermentation and extraction method, is widely used in the liquefaction of starch sugar, alcohol, beer, monosodium glutamate, animal feed, Fermentation industries and textile, printing & dyeing, de-sizing and etc.Specification:AppearanceYellow-Brown( White)Powder/ Brown liquidOdorSlight Fermentation OdorEnzyme Activity2000 u/g~10,000 u/g, 2000 u/ml~ 5000u/mlParticle Size (Powder Type) ≥80% pass 40 mesh sieveLoss on Drying≤8%Volume Weight(Liquid Type)≤1.20 g/mlStandardGB/T24401-2009Usage:In grain:Amylase Enzyme Powderactivity in grain is measured by, for instance, the Hagberg-Perten Falling Number, a test to assess sprout damages,or the Phadebas method.Industrial use:1)Alpha Amylase Enzymeis used in ethanol production to break starches in grains into fermentable sugars.2) The first step in the production of high-fructose corn syrup is the treatment of cornstarch with α-amylase, producing shorter chains of sugars oligosaccharides.3) AnAlpha Amylase Enzymecalled "Termamyl", sourced from Bacillus licheniformis, is also used in some detergents, especially dishwashing and starch-removing detergents.Photos :