Product Name: Food Additives Potassium Citrate Powder/Tripotassium Citrate Monohydrate Model NO.: 99% MIN Resource: Natural CAS No.: K3c6h5o7.H2O Certificate: SGS; CIQ; Intertek Mf: C6h5k3o7 H2O Trademark: Yuyin Transport Package: 25kg/1000kgs/PP Bag Specification: 99%Min Origin: China HS Code: 2918150000 Product Description Product Description1.Chemical name: Food Grade Acidity regulator potassium citrate2.M. F. : K3C6H5O7.H2O3.M. W. : 324.414.Potassium Citrate Physical properties: White or slightly crystalline grains or powder; Odourless, cool and salty; Slightly deliquescent; Easily soluble in water or glycerine but almost insoluble in Ethahol; Relative density: 1.98. It will melt and decompose when heated to 230°C.SpecificationItemStandardResultCharactersWhite or almost white, granular powder ortransparent crystalsWhite or almost white, granular powder or transparent crystalsIdentification TestPass the TestPass the TestAppearance of SolutionPass the TestPass the TestAcidity or AlkalinityPass the TestPass the TestAssay(Anhydrous Substance)99.0-101.0%99.7Water4.0-7.0%5.62Readily Carbonisable SubstancesNot Deeper than StandardNot Deeper than StandardHeavy metals (as Pb)≤10PPM<10Sodium≤0.3%<0.3Chloride≤50PPM<50Sulphate≤150PPM<150Oxalate≤300PPM<300UsageIn food processing industry, Food Grade Acidity regulator potassium citrateis used as buffer chelate agent, stabilizer, antibiotic oxidizer, emulsifier, flavor regulator, Used in dairy product, Jellies, jam, meat, tinned pastry. Used as emulsifier in cheese and used in citrus freshening , In pharmaceutical , Food Grade Acidity regulator potassium citrateis used for curing hypokalimia, Potassium depletion and alkalization of urire.StorageStorage and transport:Kept in tightly-closed containers,it should be stored in a dry and ventilative ware-house,kept away from moisture and hot.Furthermore,it should be separately from poisonous substances.Handled with care,so as to avoid damaging to bags.Packaging & DeliveryPackaging Details:25kg/bag or according to the customer's requirement.