Tea bee pollen is amino acids ranking first in the common pollen. Trace elements and ascorbic acid content is also higher than other pollen. It have the effect on prevent arteriosclerosis and cancer, beauty skin care. In addition, it can be refreshing and enhance the excitability of nerve.

Fresh tea pollen has special tea flavor, taste sweet, light yellow. It smells slightly bitter tea pollen, the entry of fine chew sweet slippery feeling bitter.
Dark yellow or yellow in colour. Made can rapidly dissolves in water and yellow transparent without impurities float and precipitation is preferred.

Tea pollen protein, amino acid content is eggs, milk, 5-7 times.
On the nutrition is called corn plete protein.
Fatty acids in the content of unsaturated farry acid is far better than other animals and plants is high. There are also serveral essential fatty acid is the body can't synthesis.
Vitamin content is B vitamins. For most, tea pollen can and take advantage of the fat into energy.