Product Name: Supply Supermarket and Sushi restaurant Hijiki Producing Area: Seafood Saving Condition: Dried Type: Seaweed Shelf Life: >12 Months Resource: Cultured Certification: FDA, HACCP MOQ: 1 Ton Transport Package: 10kg/Carton, or The Customer Request Origin: China Product Description ProductintroductionHijiki or hiziki ,(Sargassum fusiforme, syn. Hizikia fusiformis) is abrown sea vegetable growing wild on rocky coastlines around Japan,Korea, and China. The written kanji forms of its two names, whichare examples of ateji, literally mean deer-tail grass and sheep-nestgrass, respectively.Hijiki is a traditional food and has been a partof a balanced diet in Japan for centuries. Hijiki is known to be richin dietary fibre and essential minerals such as calcium, iron, and magnesium.Product nameHizikia fusifarmeLatin nameSargassum fusiforme(Harv.) Setch.ColorbrownLenth1-5cmWeight100g,500g,1000g,10kgPackage10kgbags/cartonShelf life24monthsStorageKeep in cool and dry place, normal temperatureDelivery Time10-15days after order confirmation or prepayment receivedPayment TermsT/T (30% deposit,70% against BL copies), LC at sight , or to beNegotiatedEffect1.Developedlipopolysaccharidedrugsfortreatingrheumatism;2.Developreversetranscriptaseinhibitors,whichcaninhibitAIDSreductionvirusandhumanleukemiareductionvirusdrugs;3.Plantandmicrobiallipopolysaccharidesforthetreatmentofpepticulcer;4.Developmentofanti-herpesdrugs;5.Developedcholesterolloweringagent;6.Anti-diabetesagentpreparation;7.Hijikicanalsobeusedaschemicaladditivesandrawmaterials