Product Name: Rice Protein Powder Model NO.: Rice Protein Powder Resource: Natural Nutritional Value: Nutritional Type: Rice Protein Powder EINECS: 232-554-6 CAS No.: 9000-70-8 Trademark: OEM Transport Package: OEM Specification: OEM Origin: China Product Description RiceProtein PowderRice protein, with the raw material of high quality rice, is the good protein got through deep processing to rice by adopting modern biochemical reaction engineering technology.Rice protein is rich in various essential amino acids, especially the lysine content ranks first among the cereals. Compared with the protein of the other cereals, the biological value (BV) and PER of rice protein are relatively higher, with good nutritional value.Feed grade rice protein is also the high quality food of all kinds of animals, which can alleviate flatus, strengthen the disease resistance of livestock and improve the rate of absorption and utilization of feed. Rice protein is muting sensitive protein, with mild flavor.Healthy FunctionsExcellent Resources of protein supplementRice protein is the best among the cereal proteins and it has rich essential amino acids. The content of the limiting amino acid, lysine is higher than that of the other cereal proteins and the composite pattern of amino acids is close to that recommended by WTO/FAO. It is easy for human bodies to absorb and digest.Anti-hypertension and Cholesterol reductionRice protein isolate has a certain inhibiting effect on the genetic atherosclerosis and can reduce the destructive effect of genetic atherosclerosis on the arteries.Prevention of chronic diseaseRice protein can prevent some chronic diseases such as heart disease and cancer etc. Range of applicationHealth care products, functional drinkAs protein supplement and functional componentSolid food like protein bars, biscuits and bread etc.As nutritional supplement and meal substituentsSolid drinkWith good taste and excellent miscibilityInfant formula rice flourRice protein is circular protein-resistant, which can't create allergic reaction, quite favorable to infants. SeasoningsIt is used to increase the amino acid content of the protein in the products or used as the source of delicate flavorLactobacillus beverageSolve the lactose tolerance problem and increase the absorbed dose of calcium, making the dairy products much easier to be assimilated. Animal feedStrengthen the resistance of animals and promote assimilation of animals to feed. Used with antibiotics, it can also effectively prevent intestinal flora disturbance caused by taking antibiotic.CosmeticsIt can restrain the growing of harmful bacteria on the surface of skin, effectively slow down pigmentation, dilute and eliminate stains and lock in the moisture.QualityStandardSensoryindexItemIndexTestmethodColorWhiteorlightyellow,evenanduniform Takeabout5gtestedsampleintoawhiteenamelvesselandthenobservethecolorandorganizationformwithnakedeyes.Pouritintoatransparentglassbeakerwith100mldistilledwaterofabout25ºC,andthensmellthefragranceimmediatelyanddistinguishitsfragrance.Checkwhetherthereisanyimpurityatthebottomofthebeakerafter2minutes.TasteandsmellWiththeinherenttasteandsmell,withoutextraneousodorOrganizationformPowderformwithoutagglomerationandmildewImpurityWithoutvisibleimpuritiesbynormaleyesightPhysicalandChemicalIndexItemStandardsTestmethodProtein(drybasis,N*6.25)(g/100g)≥80.0GB/T5511Crudefat(drybasis)/(g/100g) ≤6.0GB/T5512Crudefiber(drybasis)/(g/100g) ≤3.0GB/T5515Moisture(g/100g)≤7.0GB/T5497Ash(drybasis)/(g/100g)≤2.0GB/T5505Lead(Pb)/(mg/kg)≤1.0GB/T5009.12Totalarsenic(As)/(mg/kg)≤0.5GB/T5009.11HygienicIndexItemStandardTestmethodTotalplatecount(cfu/g) ≤30000GB4789.2Coliform(MPN/100g) ≤30GB4789.3-2003Mucedine(cfu/g) ≤25GB4789.15Yeast(cfu/g) ≤25GB4789.15Packingsize:20KGinpaper-plasticcompositebag.