Product Name: Pure Garlic Oil Extracted by Distillation Model NO.: JNTD03 Certification: ISO Certification: Halal Extraction Process: Physical Application: Medicinal, Edible Appearance: Light Amber to Orange Oil Odour: Strong Garlic Characteristic Fragrance Solubility: Slightly Soluble in Water Specific Weight: 1.050~1.095 Refractivity: 1.550~1.580 Optical Rotation: 0 Packaging Material: Plastic Storage Method: Normal Raw Material: Plants Trademark: JANESTIC Transport Package: Steel Barrel, Inner PE Origin: Anhui, China HS Code: 3301299999 Product Description Garlic oil
 
   Garlic is one of the most commonly used plants throughout the world for both culinary and medicinal purposes. The essential oil is extracted through the process of steam distillation, it is  light yellow to orange in colour and has a strong, pungent garlic aroma.  The steam distillation is the only way of producing garlic oil. Because there are no allicine and garlicin in fresh garlic. only when fresh garlic is chopped or crushed, the enzyme alliinase converts alliin into a series sulfides such as allicin and garlicin, which are responsible for the aroma of fresh garlic.

Features of Production

Item	Specification
Material	Fresh bulbs of garlic
Extraction Method	Steam Distilled
Main Ingredients	Alicin, garlicin
Sterilization Method	High temperature
Appearance	Light yellow to orange oil
Odor	Strong garlic characteristic aroma and light pungency
Property	100% volatile oil
Odor Intensity	1:500, 1g equivalent to  500g fresh garlic
Extraction Medium	Unpolluted ground water
Solubility	Slightly soluble in water, soluble in oil and organic solvents
Moisture %	<0.1
Specific Weight	1.050~1.095
Refractivity	1.550~1.580
Optical Rotation	±0°
Pb ppm	<0.1
As ppm	<0.1

Applications
Food: Seasonings, bakery, meat, instant food, puffed food and etc.Beauty & Personal Care: aromatherapy
Medical:  pharmaceutical raw material and health food.

Package
PE bottle, PE barrel, or steel barrel (with PE inner).

Storage
Store in sealed containers, under cool and dry envirenment; avoiding direct sunshine. Shelf life is 18 months under required conditions.