Product Name: Modified Potato Starch Model NO.: moisture contents between 4% and 20% Type: Thickener Resource: Natural Transport Package: 25kg/Bag Specification: food grade Origin: China HS Code: 11081300 Product Description Potato starch is extracted from Danish potatoes by means of a process that only uses ground water. It is thus possible to achieve an untreated starch with a high degree of purity - physically, chemically, as well as microbiologically.Potato starch is characterized by giving a very transparent high viscosity paste. Depending on the concentration it forms a gel or a paste when cooled.ApplicationPotato starch has a very broad area of application as a thickening binding agent, as a texturizer, and as an anti caking agent.Potato starch is - as standard - a cook up starch, which means it must be heated to be utilized as a thickening, binding agent.Potato starch has a standard moisture content of 20%, but can also be delivered with moisture contents between 4% and 20%Potato starch is also available as cold water swelling starchCharacteristics Appearance White powderSmell and taste NeutralMoisture 4-20%pH 6.5-8.5Packaging Bulk, Big bags or 25 kg multi-layer paper sacks, palletized and shrink wrapped.Storage Dry and cool. Separated from strong-smelling goods.Identity Native potato starch is a food article and is declared as starch.ITEMSSPECIFICATIonRESULTSAPPEARANCEWHITE POWDERWHITE POWDERSMELL AND TASTEFLAVOUR LESSFLAVOUR LESSIMPURITYNEGATIVENEGATIVEMOSTURE %≤ 86.13WHITENESS≥ 8888.7PH (1%)5.0-8.06.01ASH %≤ 1.00.18VISCOSITY. CPS≥ 16001630