Royal jelly is composed of water, carbohydrates, protein, fat, vitamin B and trace elements. It is unique protein and fatty acid are the reasons for health benefits.

Product name : royal jelly
shelf life : 24 months
storage method : freezing at minus 18 degress celsius
ingredients : fresh royal jelly
how to eat : 2-5 grams twice a day, with or without food, mixed with honey.
warm tips : bee products allergic, not edible

Benefits
1. contains a variety of nutrients
2. antioxidant and anti-inflammatory effects
3. reducing the risk of heart disease by effecting cholesterol levels
4. can help wound healing and skin repair
5. specific proteins in royal jelly can assist in lowering blood pressure.