Product Name: Laboratory Falling Number Meter for Wheat and Flour Quality Analyser Model NO.: Falling Number Meter Type: Wheat Processing Type: Raw Shelf Life: >12 Months Storage Method: Normal Packaging Material: Mill Standard Certification: ISO Guarantee: 2 Years Installation: Engineer Available Oversea Train: Available Trademark: MOLE Transport Package: Any Transportation Specification: experimental apparatus Origin: China HS Code: 84378000 Product Description Falling Number MeterFalling number tests the active amylase in grain special instrument, can accurately judgedamage of the grain germination. It can be used in grain, particularly wheat flour test.It is the necessary quality testing instrument in grain stores, domain, bread flour processing,food processing and so on.Technical parameters:ModelFN-IIWorking powerAC220 50HzStirring rod weight25±0.05gWater bath barrel heating pipe600wViscosity tubeinside diameter: 21±0.02mmOutside diameter: 23.8±0.25mmInside height 220±0.3mmRepeatabilitydifference of the two testing results does not over 10% of the average valueTotal weight25kgDimension: L*W*H420×340×350mm