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Kitchen Equipment Jacketed Boiler Cooking Saucepan Manufacturer图1Kitchen Equipment Jacketed Boiler Cooking Saucepan Manufacturer图2

Kitchen Equipment Jacketed Boiler Cooking Saucepan Manufacturer

$10.00 / Piece
FOB Price:
Negotiable | Get Latest Price
Order Quantity:
1 Set / Sets
Supply Ability:
1000 Set / Sets per Month
Port:
shanghai
Payment Terms:
T/T L/C D/P D/A Credit Card PayPal Cash Escrow Other
Delivery Detail:
5 days
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Product Details
Product Name: Kitchen Equipment Jacketed Boiler Cooking Saucepan Manufacturer Automatic Grade: Automatic Power Source: Steam Certification: CE, ISO9001 Customized: Customized Application: Pet Food, Chocolate, Vegetable, Dairy, Beverage Processing Material: Animal Raw Materials, Forest Products, Special Agricultural Products, Garden Products, Agronomic Products, Natural Ingredients Trademark: JINZONG Transport Package: Wooden Case Specification: SUS304, 316L Origin: Guangdong HS Code: 8419899090 Product Description Kitchen equipment jacketed boiler cooking saucepan manufacturerDetails :1. Hemispherical pot shape, many heating modes to be chosen such as steam, gas, electrical heating conduction oil, electromagnetic.2. Stepless speed, the mixer is fully contact with the kettle, ensure mixing effectively and sufficiently.3. The temperature can be shown through a digital thermometer, intuitive and be read easily.4. Hydraulic discharging, easy to operate.5. Advanced transmission and mechanical seal structure, driving parts are sufficiently isolated with the pot, in order to ensure the food clean and hygienic. .Features:Tiltable, jacketed, stainless steel, insulated vessel;Full size cover, automatic;Mixing arm with scraper;Direct steam nozzles;Discharge valve (cooking water, liquid products);Steam conditioning unit; high thermal efficiency, uniform heating,Easy to control heating temperatureShort time for liquid material boilingBeautiful appearance and easy operationSafety and reliableApplication:It is widely applied in food processing. Some large restaurants and canteens also use it to boil soup, cook, stew and porridge. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.
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Ali Wangwang

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