Product Name: JMLD150 Alveograph Laboratory Dough Extensograph Apparatus Digital Dough Tensile Analyzer for Flour Quality Model NO.: JMLD150 Alveograph Digital Dough Tensile Analyzer Type: Wheat Processing Type: Raw Shelf Life: >12 Months Storage Method: Normal Packaging Material: Mill Standard Certification: ISO Guarantee: 2 Years Installation: Engineer Available Oversea Train: Available Trademark: MOLE Transport Package: Any Transportation Specification: experimental apparatus Origin: China HS Code: 84378000 Product Description IntroductionDrawer-type fermentation box, with spring and the oil damping guide rail, easy to open.Enclosed circular arc contour, with dustproof, heat-held function and artistic steady natural appearance Simultaneously display up to 5 groups of tensile curves, which facilitates contrasting their differences. Results saved in Access database, the consult is convenient Electronic transducer test stretch resistance, accurate and reliable.Procedure automatic zero calibration, automatic start cartography.Computer gathering, analyzing data, simple and highly efficient. Technical parametersPower220V, 50HzMotor power≤160WUnit Resistance12.3 ± 0.3mN / EURubbing rotation speed15 ± 1r / minRamen constitutive rate of decline1.45 ± 0.05cm / s, the use of belt driveRub the ball rotation speed83 ± 3r / min, 20r since sgoodpedMeasuring range0 to 1500 stretching units;Proofing systemThe proofing system uses a high-precision water bath to control the temperature, and the proofing box has a working temperature of 30±0.1°C;