Product Name: High Natural Ratio 4: 1 Black Garlic Extract Model NO.: Allium sativum L. Powder: Yes Customized: Non-Customized Certification: ISO 9001 Certification: Kosher Suitable for: Elderly, Children, Adult State: Fine Brown to Brownish Yellow Powder Purity: 4:1 Product Name: Black Garlic Extract Botanical Source: Allium Sativum L. Plant Part Used: Bulb, 100% Natural Appearance: Fine Brown Powder Trademark: Kingherbs Transport Package: Packed in Fiber Drum, LDPE Bag Inside; 25kg Specification: ISO&Kosher Origin: Yongzhou of Hunan Province Product Description Black Garlic Extract

Product Name: Black Garlic Extract
Other names: Fermented Black Garlic
Botanical Source: Allium sativum L.
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KINGHERBS Black garlic is from the choice of fresh garlic, free from pollution, by the fermentation for 60 to 90 days. The Black garlic is a type of fermented garlic used as a food ingredient in Asian cuisine. It is made by fermenting whole bulbs of garlic at high temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar or even tamarind.

Functions:
Preventing diseases and infection
Preventing against heart disease and strokes
Keeping blood sugar stable
Lowering cholesterol and blood pressure
Ttreating respiratory complaints
Good for increase the body's ability to handle the digestion of meat and fats
Helpful in getting rid of athlete's foot
Relieving gas and other stomach complaints
Used for cuts, wounds, and skin eruptions
Anti-oxidant and Anti-aging
Enhancing immunity
Treating and preventing cancer