Product Name: Guar Gum (CAS No 9000-30-0) Guaran Model NO.: 9000-30-0 Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods Main Active Ingredient: Guar Gum Shelf Life: >12 Months Storage Method: Normal Packaging Material: Paper Certification: ISO Viscosity: 4500-6500 Trademark: q Transport Package: 25kg Bag Specification: 5000-5500 Origin: China HS Code: 28 Product Description ITEMINDEXLOW VISCOSITYMID VISCOSITYHIGH VISCOSITYAPPEARANCEWHITE OR LIGHT YELLOW POWDERVISCOSITY4500-5000 CPS5000-5500 CPS6500 CPS UPODOURUNOBJECTIonABLEMOISTURE ≤12%12%12%MESH200 (SIEVE TEST REAMIN 0.1%)PH6.5-7PROTEIN5% MAX.ACID INSOLUBLE2.5 %MAX.ASH0.5% MAX.PURITY GUM CONTENT80% MIN:1%25ºC,,4,20,2HVISCOSITY TEST: SOLUTION WITH BROOKFIELD VISCOSITY MODEL RVT SPINDLE NO. 4 RPM 20 AT TEMP. 25ºC 20 PER MINITES, 2HWHITE OR LIGHT YELLOW POWDERVISCOSITY TEST: SOLUTION WITH BROOKFIELD VISCOSITY MODEL RVT SPINDLE NO. 4 RPM 20 AT TEMP. 25ºCChemical characterizationOrganic solidProduct name: guar hydroxypropyl derivative