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Green Tea Extract Polyphenol 20-98% EGCG 15%-98% Plant Extract
$14.00 / kg
- FOB Price:
- Negotiable | Get Latest Price
- Order Quantity:
- 1 Set / Sets
- Supply Ability:
- 1000 Set / Sets per Month
- Port:
- shanghai
- Payment Terms:
- T/T L/C D/P D/A Credit Card PayPal Cash Escrow Other
- Delivery Detail:
- 5 days
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Product Details
Product Name: Green Tea Extract, Polyphenol 20-98%, EGCG 15%-98%, Plant Extract Extract Source: Green Tea State: Powder Application: Food, Health Care Products, Medicine Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule Assay Method: HPLC, UV Certification: HACCP, EOS,Halal,Kosher,ISO9001,ISO22000,ISO14001 Transport Package: Barrel Specification: 25KG/barrel Origin: China Product Description Ingredient:Green tea extract Camellia sinensisExterior:Brown powderContent:Polyphenol 20-98%, EGCG 15%-98%, Caffeine 30%-90%Detection:TLC HPLC UVPackage:1Kg vacuum packaging, 25Kg /paper tubeApplication:Powder, tablets, granules. Health care cosmetics raw materials!Sources:Green tea is made from the leaves of camellia sinensis that have undergone minimal oxidation during processing. Green tea originated in China, and now has become the Asian culture. Green Tea ex1tract Tea polyhenols is akind of natural compound extracted from the green tea, with 30 polyphenols variety.Green tea extract tea polyphenols as anatural antioxidant has been widely used in food industry, cosmetics and daily-use chemicals.Health function:[Hyperlipidemic effect]: Tea polyphenols can significantly reduce the serum total cholesterol, triglyceride, and low-density lipoprotein cholesterol levels of hyperlipidemia, and also have the role of restoring and protecting vascular endothelial function. The blood lipid-lowering effect of tea polyphenols is also one of the main reasons why tea can make obese people lose weight without rebound.[Antioxidant effect]: Tea polyphenols can block the process of lipid peroxidation and increase the activity of enzymes in the human body, thereby playing the role of anti-mutation and anti-cancer.[Inhibition of Tumor]: Tea polyphenols can inhibit the synthesis of DNA in tumor cells and induce the mutation of mutant DNA, which can inhibit the synthesis rate of tumor cells and further inhibit the growth and proliferation of tumors.[Sterilization and detoxification]: Tea polyphenols can kill botulinum and spores and inhibit the activity of bacterial exotoxins. It has antibacterial effect on various pathogens causing diarrhea, respiratory tract and skin infections. Tea polyphenols have obvious inhibitory effects on Staphylococcus aureus and Bacillus mutans which cause suppurative infections, burns and trauma.[Anti-alcoholic and liver protection]: Alcoholic liver injury is mainly caused by free radical damage caused by ethanol. Tea polyphenols, as a free radical scavenger, can inhibit alcoholic liver damage.[Detoxification]: Severe environmental pollution has obvious toxic effects on human health. Tea polyphenols have a strong adsorption effect on heavy metals and can form complexes with heavy metals to produce precipitates, which is beneficial to reduce the toxicity of heavy metals to the human body. effect. In addition, tea polyphenols also have the effect of improving liver function and diuresis, so it has a good anti-lysis effect on alkaloid poisoning.[Improve the body's immunity]: Tea polyphenols stimulate the change of antibody activity by increasing the total amount of human immunoglobulin and maintaining it at a high level, thereby improving the overall immunity of the person and promoting the body's own conditioning function.Application:1. Skin Quality2. Antioxidants3. Anticancer Potential4. Heart Health5. Weight Loss6. Improve Liver ConditionDelivery Method:Perfect After-Sales Service:1. Product Pictures Showing2. Shipment Tracking Number3. promptly Following Tracking Status4. Delivery Notice5. Product Quality Following6. Product Feedback7. Follow-up Improvement Suggestion
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