Product Name: Good Quality Whole Black Garlic From Fermented Garlic Model NO.: BG-1 Place of Origin: Shandong Province Moisture Content: 30-35% Specification: 5.5cm Type: Normal White Style: Whole Color: Black Size: 6cm Certificate: FDA Supply: All Year Around Taste: Sweet and Sour Name: Whole Blakc Garlic Application: Food,Culinary Storgae: Dry and Ventilated Place Making Process: Fermentation Trademark: Tongxi Transport Package: Bag, Jar, Box Specification: 12pcs/bag, 500g/bag Origin: China HS Code: 200599999 Product Description

Black garlic is put fresh raw garlic on the fermentation box about 60 days, allowed to naturally fermented foods. We know that garlic itself is a very good health food, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.

Black Garlic production process
Fresh organic garlic  ?  cleaning    ? dehydration  ?    clip    ?outfit fermentation dish     ?fermentation room  ?  fermentation ?     booth cool room   ?  ripen  ?    Sterilization room ?    black garlic sorting room  ?    inner packing     ? outer packing     ?Black garlic storeroom

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