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Food Sweetener Organic Xylitol of Gmo Free Xylitol (CAS: 87-99-0)图1Food Sweetener Organic Xylitol of Gmo Free Xylitol (CAS: 87-99-0)图2

Food Sweetener Organic Xylitol of Gmo Free Xylitol (CAS: 87-99-0)

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Product Name: Food Sweetener Organic Xylitol of Gmo Free Xylitol (CAS: 87-99-0) Model NO.: sweetener Resource: Natural Effect: Sweetener Nutritional Value: Nutritional Type: Sweetener CAS No.: 87-99-0 Mf: C5h12o5 Einecs No.: 201-788-0 Sugar Free: Yes Made From: Corncob Certificate: Halal/Kosher/ ISO Good for: Diabetics Assay: 98.5-101 100% Safe: Yes Mesh: 10-30mesh/30-80mesh/Powder/DC Grade Trademark: elite-indus Transport Package: 25kg/Bag Specification: 10-30mesh, 30-80mesh, xylitol powder, dc grade Origin: Anhui HS Code: 2905491000 Product Description XylitolaboutXylitol:WhatisitaboutXylitolthatmakesitagreatalternativetotraditionalsugars?Xylitolisanaturallyoccurringcarbohydrate,thatlooksandtastesjustlikeregulartablesugar.xylitolisanaturalsweetenerthatcanbeextractedfromanywoodyfibrousplantmaterial.Commerciallyitisextractedfromrenewableresourcessuchascorncobs,andalsofromlessenvironmentallysustainablesourcessuchashardwood.Xylitolalsooccursnaturallyinourbodies-infact,anaveragesizeadultmanufacturesupto15gramsofxylitoldailyduringnormalmetabolism.Purexylitolisawhitecrystallinesubstancethatlooksandtasteslikesugar.Functional Speciality of xylitol:1.Xylitolis the best substitute of sweetener for the diabetic, can be widely used in the drinking juice, coffee, milk, bread, candy and other sugarless food.2.Xylitolhas intensive cool taste, so it can be used in tasty cakes, biscuits. Sweets. Leechdom and other commodities with new-style taste.3. The metabolism ofxylitolin the human body relies not on trypsin and dose not increase the blood sugar numerical value. Thus it can be used in injection and transfusion when the sugar of the diabetic decompensate. It is also suitable for the sufferer to take medicine.4.Xylitolcan be used as wetting agent in the cosmetics and is not irritative to skin.5.Xylitolhas no Aldehyde, no Maillard Browning reaction when get heating, is good to produce different bakery foods.6.Xylitolcan promote multiplication of bacterium and beneficial bacteria in the intestines, to improve gastrointestinal function, is a widely used functional additive by its high activity.7.Xylitolis not fermented by yeast, can be the inert substrate for microbe.8.Xylitol's cooling sensation can add the taste of food with mint and spearmint.BenefitsOverviewXylitolservesasaneffectivesugarsubstitutefordiabeticsandnon-diabetics.Xylitolusealsoprovidesexcellentdentalbenefits.Usingxylitolhasmanybenefits:*Delicioussweettastewithnounpleasantaftertaste*Helpsreducethedevelopmentofdentalcaries*Reducesplaqueformation*Increasessalivaryflowtoaidintherepairofdamagedtoothenamel*Providesonethirdfewercaloriesthansugar*Maybeusefulasasugaralternativeforpeoplewithdiabetes(ontheadviceoftheir healthcareproviders)XylitolDentalBenefitsStudiesusingxylitolaseitherasugarsubstituteorasmalldietaryadditionhavedemonstratedadramaticreductioninnewtoothdecay,alongwitharrestandevensomereversalofexistingdentalcaries.Thisxylitolbenefitislonglastingandpossiblypermanent.Lowdecayratespersistevenyearsafterthetrialshavebeencompleted.It's100%natural.Xylitolisnotanartificialsubstance,butanormalpartofeverydaymetabolism.Xylitoliswidelydistributedthroughoutnatureinsmallamounts.It'ssafe.Intheamountsneededtopreventtoothdecay(lessthan15gramsperday),xylitolbenefitsandissafeforeveryone.TheWorldHealthOrganizationhasgivenxylitolitssafestratingforfoodadditives.It'sconvenienttouse.Xylitolcanbeconvenientlydeliveredtoyourteethviachewinggum,tablets,orevencandy.Youdon'tneedtochangeyournormalroutinetomakeroomforXylitol.Ittastesgreat!Oneofthebestxylitolbenefitsisitsgreattaste!Xylitolisahealthregimenthatdoesn'trequireironwillpowerordiscipline.Xylitoltastessogood,usingitbecomesautomatic,forbothadultsandchildren.Specification of Xylitol:ItemsSpecificationAppearancewhite crystalsAssay(dry basis)98.5%-101.0%Other polyols≤1.5%Loss on drying≤0.2%Residue on ignition≤0.02%Reducing sugar≤0.2%Heavy metals≤2.5ppmArsenic≤0.5ppmNickel≤1ppmLead≤0.5ppmSulfate≤50ppmChloride≤50ppmMelting point92-96 degreePh in aqueous solution5.0-7.0Total plate count≤50cfu/gColiformNegativSalmonellaNegativYeast & Mold≤10cfu/gPacking:25kgs/bag;1000kgs/pallet;about20mts/20'gp
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