Product Name: Food Grade Dextrose Monohydrate Model NO.: Sweeteners Type: Saccharin Sodium Nutritional Value: Nutritional Effect: Stabilization Resource: Natural Conclusion: GB/T20880-2007 Color: White or Yellowish, No Visible Impurities by Nake Taste: High Sweet Taste, No Particular Smell De Value: More Than 90 Glucose Content (on Dry base): More Than 99% Moisture %: Less Than 10 Specific Rotation: 52.0-53.5 pH: 4.0-6.5 So2 Ash(%): Less Than 0.25 Total Bacteria: Less Than 3000 Trademark: JANESTIC Transport Package: Compound Kraft Specification: 25kg/bag Origin: China HS Code: 1702300000 Product Description Introduction
Oral glucose is a kind of white lamelliform exagonal crystal which uses corn starch as the raw material. After corn starch being transformed into glucose syrup by adopting double enzyme technique,it still needs disposals such as removing residues,decoloring,removing salts through ion exchanging resin,then through concertration , crystallization , dehydration, evaporation,screening etc.Oral glucose produced by our company reaches high quality standard of oral glucose(SW1-05(B)-89)which the ministry of Sanitation enacts. 
In industry it can be used as organic acid material and there are PH stabilization impregnant, adding-smell impregnant,resist-oxygen impregnant.It also can be used as organica impregnant material e.g. through the fermentation to making alcohol and carbinol etc. 
Oral glucose is edible directly,also can act as origin or adjective material.In firing foods,it can be used to fortify the color and prolong the shelf life.It can fortify the flavor of the angel cake,moon cake and dim sum.At once,it can also be widely used in banger making,    preserved ham,fim products and various of cans.
Oral glucose is widely used in all kinds of diseases treatments as dietetic medicament or made into oral products by being mixed with vitamins and can also be used as raw material for producing vitamin C and sorbitol,it is also one of the sweeteners replacing cane sugar.If mixed with other kinds of medicament it also can be used as extension and seasoning impregnant. 

Product Specification

Technique Index
Items	Index
Appearance	White or yellowish, no visible impurities by naked eyes
Taste	High sweet taste,no particular smell

 

Physics Index
Items	Index
Content(Glucose)	≥99%
DE value	90%
PH value	4.06.5
Moisture	10%
Sulphate ash	0.6%
Solubility	98%

 

Hygiene Index
Items	Index
Pb(Pb2+)	0.5mg/kg
As(As3-)	0.5mg/kg
Coliforms (N)	30/ 100g
Total bacteria (N)	≤3000/g
Pathogens(salmonella)	Negative