Product Name: Food Additives China Manufacturer Maltodextrin 10-12 De Model NO.: DE 10-12 Resource: Natural Effect: Stabilization Nutritional Value: Nutritional Type: Maltodextrin Color: White Powder with Little Sweet Non -Gmo: Non-Gmo Corn Application: Candy, Beverage, Coffee, Canned Food, Beaking Food Mositure: 6.0%Max pH: 4.5-6.5 Odor: Maltodextrin Special Odor Iodine Test: Passed So2: 40ppm Max De: 10-12 Trademark: LUZHOU Transport Package: 25kg Kraft Bag Specification: DE10/15/20 Origin: China HS Code: 1702900090 Product Description Characteristics: It is white powder of with little yellow shadow has no fixed shape, special smell of Maltodextrin, sweetless or little sweetness, well solubility with proper mucosity, low hydroscopicity, less agglomeration.Packing: 25kg paper kraft bagApplication:1. It is used in candy improve the taste, tenacity and the structure of foods, preventing recrystallization and extending shelf life.2. Maltodextrin is widely used as flavouring, bodying and drying agent in chocolate drinks, flavour powders, special diets, meat products, citrus powder and coffee powder and beverages. It is also used to replace a portion of protein whipping agent in aerated beverages, instant foods.3. It is widely used in baby foods, feed supplements, geriatric foods and foods for convalescents. It is the simplest form of sugar, has a soft mouthfeel and is easily digested.4. It is used as a bodying and bulking agent in puddings, soups, and frozen desserts.Specification :itemspecificationAppearanceWhite or Light Yellow Shapeless Powder,No Impurity by Naked Eyes.SmellIt has special smell of Malt-dextrin and no exceptional smellTasteSweetless or little sweetness, no other tasteMoisture%6 maxPH(in 50% water solution)4.5-6.5De-equivelent,%20 maxSulphated Ash%0.6 maxSolubility%98 minArsenic,mg/kg1.0 maxLead, mg/kg0.5 maxCu mg/kg5MAXSO2 PPM40MAXColiform Bacilli, MFN/g0.3 maxPathogenic BacteriumNot existSalmonellaNot existBacteria Population Cfu/g3000 maxPackage and loading procedure::