Product Name: Dandelion Health Products Model NO.: leaves/root Trademark: ETERNAL TRADING Transport Package: PP Bags Specification: 50kg/bag Origin: China Product Description Dandelions are rich in vitamin A, vitamin C and potassium, also contain iron, calcium, vitamin B2, vitamin B1, magnesium and vitamin B6, folic acid and copper.Dandelion can be eaten raw, Fried food, soup, is a medicine combination of food plant.Functions and effect: gump, slightly bitter, cold.Heat-clearing and detoxicating, detumescence fights.Nutritional value: 1. The dandelion contains protein, fat, carbohydrates, trace elements and vitamins, has the rich nutritional value, can be eaten raw, Fried food, soup, is a medicine combination of food plant.2. It is rich in vitamin A and C and minerals, have to improve on indigestion, constipation.Method: the dandelion is early spring a good except medicinal wild vegetables, can also do raw vegetables, Fried food, soup, spicy mix, unique flavor.Basic introduction: dandelion as compositae dandelion, belong to many kinds of plants all grass.Dandelion root conical, 3 to 7 cm long, surface brown.Ye Jisheng, shrivel, more complete leaves oblanceolate, pour egg shaped after flattening lanceolate, oblong-elliptic to oblanceolate or bar, 4 to 6 to 15 to 20 cm long, 0.3 to 1 to 2 to 3.5 cm wide, green, brown, pinnate division, under the surface of the main vein, both sides spider filaments hairy or hairy, stems 1 to several, each flower head, the total number of bracts layer, corolla tan, gas micro, taste bitter.With leaf, color green, root elders is preferred.Dandelion is a kind of wild vegetables in a multinational emerging hot.Plant contains choline, dandelion, dandelion alcohol, organic acids, inulin and various health nourishment composition, have diuresis, HuanXie, jaundice, eczema, etc.Dandelion also contain protein, fat, carbohydrates, trace elements and vitamins, has the rich nutritional value, can be eaten raw, Fried food, soup, is a medicine combination of food plant