Product Name: Chinese Factory Supply Super 2 in 1 Instant Dry Yeast Type: Active Dry Yeast Usage: Saccharomyces Cerevisiae, Medicinal Yeast, Fodder Yeast, Edible Yeast Color: Yellow Style: Powder Moisture: ?10% Scent: Odorless Sugar: Low Sugar & High Sugar Trademark: TS INGREDIENTS Transport Package: Wooden or as Your Request Specification: as your request Origin: Qingdao HS Code: 210210000 Product Description wholesale instant dry yeast 5g,10g,11g,12g,15g,100g,125g,500g,5kg,SpecificationsHigh Fermentation Instant dry yeast for breadInstant dry yeast is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies,fried dough twist, twisted cruller and other fermented food.We have two types of Instant dry yeast: high sugar and low sugarWe have many types of Instant dry yeast:1. dry yeast,active dry yeast,instant dry yeast (low sugar & high sugar)2. active yeast, bakery yeast ,baker's yeast, baking yeastAdvantages:1. Consistent high quality2. Strong Stability, Different flour, Different additive, the Fermentation is stable3. High Fermentation4. Good effect with little yeast5. Resistant calcium propionate6. Easy to use7. Pack customer's request brand and packageShapeParticle or stripsColorYellowish brown to light yellowChemical dataOdorYeast distinctive smell, no peculiar smellImpurityNo other thingsFermentation power≥450ml/hMoisture≤5.5%Conservation Proportion≥80%Active Cell Rate≥75%Package100g,125g,450g,500g,5kg,10kg,20kg per Vacuum bag into cartonStorage conditionIn dry & cool placeShelf LifeIn case of intact package and up to the above storage requirement, the valid period is two years.Using:1.Common fermentation food2.For baker's useInstant dry yeast Packing: 100g,125g,450g,500g,5kg,20kg, per Vacuum bagLow Sugar:Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar ), such as French Stype Yeast.High Sugar: Suitable for makinghigh sugar bread (in dough containing 7%-25% sugar ).How to Use:1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water2. Water temperature and dough temperature in 35~38°C is better.Application :FAQ:Q1. Are you a manufacturer?Answer: Yes, we have our own factory and lab.Q2. Do you have GMP or DMF?Answer: Yes, we have GMP certificate for some products, and we can provide DMF as well.Q3. What information should I let you know if I want to get a quotation?Answer: -Quality you require, eg. Assay, Purity, or single impurity-Quantity you need-Standard you want, such as USP, EP, JP etc.Q4. How to make the payment?Answer: Escrow and T/T in advance are highly recommended. We can accept Western Union, Money Gram and Paypal as well.Q5. When will you deliver the goods?Answer: For sample, in about 2 working days after payment; for larger orders (more than 1kg), in about 5 working days after payment.Q6. How will you deliver the goods?Answer: We have strong cooperation with DHL, TNT, UPS, FEDEX, EMS, China Air Post. For container products, we can do sea shipping.You also can choose your own shipping forwarder.Q7. When will we receive the goods?Answer: For samples, we will send by TNT/DHL/FEDEX/UPS express, usually it takes about 3-5 to reach you; for larger orders, it will take about 7 -10days at most.Q8. What if we find your products unsatisfied?Answer: We will send you a COA (Certificate of Analysis) to you first for you to confirm the quality, but if you find our products not confirm with the COA after you receive it, please show us your test result, we will refund you once we confirm that.