Product Name: Chinese Cinnamon Sticks/Cassia Bark Model NO.: sticks Certification: BRC, ISO, FDA, HACCP Certification: Kosher Packaging Material: Paper Storage Method: Normal Application: Edible Application: Food Ingredietns Source: Natural Type: Cinnamon Weight Per Bag: 50g and Above Cinnamon Size: According to Your Request Cinnamon Powder: Available Store: in a Cool and Dry Place Ingredients: Bark of Cinnamonmu Aromaticum Aroma: Cinnamon Flavor Flavor: Cassia Bark Cuisine: with Meat and Lamb Usage: Chocolate Desserts or Cakes Usage2: Making Pomanders Transport Package: Carton or Bag Specification: according to your request Origin: China Product Description The first time I know cinnamon is from Family Album U.S,A.Richard Stewart's father,a doctor,he is good at making apple pie.but he can not make the right taste without cinnamon.so he ask his younger son to buy for him.

The second time I know cinnamon as a spice is when I read a book called pirate ship,it is said that on pirate ship,in the kitchen,there are a lot of spice ingrediients,like garlic powder,ginger powder,cinnamon powder.the important role for them is to make the dieshes delicious.but another role is when the vegetables or meet  go bad,the high flavor spices can hide the bad smell.

As I said,cinnamon and paprika and onion are not our major product,but someimes,I know you can not buy the full container of garlic powder or garlic granule or onion powder,or full container cinnamon,so I can mix the container as your request.
Wash and dry the cinnamon sticks.



Cut cinnamon sticks as your request


Sieve powder before packing



Cinnamon was one of the first spices sought in the explorations of the 15th and 16th century.the agreeably sweet,woody aroma is quite delicate.yet intense.the taste is well defined fragrant and warm.suited to both sweet and savoury dishes.Cinnamon is particularly good with lamb and various rice dishes.

Today,Cinnamon forms an esential part of most Indian cuisine,Cinnamon is also widely used in chocolates,chocolate desserts,cakes and drinks.

Other uses being in making pomanders and pot pourris.