Product Name: Black Garlic / Antioxidant / Enhancing Immunity Powder Model NO.: Fermented Black Garlic Place of Origin: China Moisture Content: Fresh Garlic Specification: Mixed-Level Type: Black Garlic Style: Powder Color: Black Garlic Botanical Source: Allium Sativum L Function: Preventing Diseases and Infection Functions: Keeping Blood Sugar Stable Other Name: Fermented Black Garlic Trademark: KINGHERBS Transport Package: Drum, Bag Specification: Black Garlic, ISO 9001, Kosher Certificate Origin: China HS Code: 2938909090 Product Description Black Garlic

Other names: Fermented Black Garlic
Botanical Source: Allium sativum L.

Functions:
Preventing diseases and infection
Preventing against heart disease and strokes
Keeping blood sugar stable
Lowering cholesterol and blood pressure
Ttreating respiratory complaints
Good for increase the body's ability to handle the digestion of meat and fats
Helpful in getting rid of athlete's foot
Relieving gas and other stomach complaints
Used for cuts, wounds, and skin eruptions
Anti-oxidant and Anti-aging
Enhancing immunity
Treating and preventing cancer

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Characteristic:
- We can also customize orders as customer's requirements and specifications.
- KINGHERBS is specialized in manufacturing and exporting different kinds of food industry related goods, such as Maca Extract, Myricetin, Sea Buckthorn Oil, Fenugreek Seed Extract, Green Coffee Bean Extract etc.
- With the effective exporting system and prompt reaction, we ensure that we can transfer the shipping documents and deliver our cargos on time.

* Herbal extracts
* Softgels
* Herbal oil
* Natural colors
* Herb powders
* Vegetable & Fruit powder
* Vitamins
* Minerals

Product Name		Black Garlic Extract	Batch Number		BGE-170502
Botanical Source		Allium sativum L.	Batch Quantity		300kgs
Plant Part Used		Bulb, 100% natural	Country of Origin		China
Type of Product		Ratio Extract	Active Ingredient Markers		/
Analysis Items		Specifications	Results
Identification		Positive	Conforms
Appearance		Fine brown to brownish yellow powder	Conforms
Odor & Taste		Characteristic, sweetish sour	Conforms
Bulk Density		35-45g/100ml	38.5g/100ml
Particle Size		98% through 80 mesh	Conforms
Solubility		Soluble in water	Conforms
Extract Ratio		10:1	10:1
Loss on Drying		NMT 5.0%	3.21%
Ash Content		NMT 5.0%	3.50%
Extract Solvents		Ethanol & Water	Conforms
Solvent Residues		NMT 0.01%	Conforms
Heavy metals		NMT 20ppm	Conforms
Arsenic (As)		NMT 2ppm	Conforms
Lead (Pb)		NMT 3ppm	Conforms
Cadmium (Cd)		NMT 1ppm	Conforms
Mercury(Hg)		NMT 0.1ppm	Conforms
Benzoapyrene		NMT 10ug/kg	Conforms
PAHs		NMT 50ug/kg	Conforms
BAP		NMT 10ug/kg	Conforms
Sterilization Method		High temperature & pressure for a short time of 5~10 seconds
Microbiological Data		Total Plate Count < 1,000cfu/g	< 1,000 cfu/g
		Total Yeast & Mold < 100cfu/g	< 100 cfu/g
		E. Coli to be negative	Negative
		Staphylococcus to be negative	Negative
		Salmonella to be negative	Negative
Packing and Storage		Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum.
		Keep tightly sealed, store away from moisture, strong heat and sunlight.
Shelf Life		2 years if sealed and stored in the recommended conditions.