Product Name: Best Quality of Guar Gum for Food Thickener Model NO.: guar Property: Lonic Emulsifiers Resource: Natural Type: SSL/CSL Shelf Life: >12 Months Storage Method: Normal Packaging Material: Paper CAS No.: 9000-30-0 Name: Guar Gum Mf: C35h49o29 Einecs No: 232-536-8 Certification: SGS, ISO Grade: Food Garde Storage: Cool Place Avoiding Heavy Pressure Place of Origin: China MOQ: 5ton Delivery Time: 15 Days Trademark: Hy Transport Package: 25kg/Bag Specification: sgs, iso9001, ce Origin: Made in China Product Description Food Grade Guar Gum With Best PriceSpecificationsIndustrial grade Guar GumParticle size: 60 mesh - 200 meshViscosity: 200 cps - 7000 cpsISO 9001 & HACCP CertifiedIntroductionGuar Gum, a natural polysaccharide, is the ground endosperm of the seed of plant Cyamposis tetragonolobus. It has been widely cultivated for centuries in India, for both animal and human consumption. The Guar plant sprouts bean like pods that are 5-10 cms long and contain 6-8 seeds. The Guar crop is sown after the first rains in June / July and is harvested after 3 to 4 months. Guar is a hardy, drough resistant plant and requires moderate rainfall at regular intervals.ProcessingGuar Seeds are 3 to 5 mm in diameter and are dicotyledonous i. E. They have two endopserm halves. Also known as Guar Dehusked Splits (DHS), the endosperm halves are separated from the germ and hull using a combination of thermal and mechanical processes. Guar Dehusked Splits are then milled to produce Guar Gum - a white to creamish white bland-tasting powder that is almost odourless.ApplicationsGuar Gum disperses readily in cold or hot water to form a pseudoplastic solution. It is compatible with most other hydrocolloids and water-soluble polymers. As a result it is used as per details given below.Processed foods: Water-binding, thickening, stabilizing, emulsifying and suspending agentMeat: Binder of free water and lubricantPet food: Viscosity modifier and process aidPharmaceuticals: Binder, disintegrator, suspending agent and appetite depressantCosmetic: Thickening agentOil and Gas: Drilling mud and fracturing gelMining: Froth flotation and flocculating agentTextiles: Sizing, printing and finishing agentExplosives: Water-proofing agent and gellantPaper: Wet end strength additiveProduct NameGuar gum SynonymsE412, guaran decorpa, gum guar, cyamopsis gumCAS No9000-30-0Molecular StructureSpecificationItemHvMvappearancefree flow of powderfree flow of powderViscosity mpa.s≥6000≥5000Drying Loss %≤12.0≤12.0Ash %≤1.0≤1.5Sour Insolubles %≤7≤7BoratesUndetectableUndetectableProtein %≤10≤10Starch TestUndetectableUndetectableHeavy metals (in Pb)≤0.0002≤0.0002Application1.Processed foods: Water-binding,thickening,stabilizing, emulsifying and suspending agent2.Meat: Binder of free water and lubricant3.Pet food: viscosity modifier and process aid4.Pharmaceuticals: Binder,disintegrator, suspending agent and appetite depressant5.Cosmetic: Thickening agent6.Textiles: sizing, printing and finishing agent7.Explosives: water-proofing agent and gellant8.Paper: Wet end strength additivePackingN.W.25kgs bagQuantity/20'FCL20 MTS