Product Name: Automatic Beverage Industry Uht Flash Pasteurizer for Milk Fruit Juice Model NO.: HTST Process: Thermal Processing Processing Material: Milk ,Yogurt ,Beverage . Composition: Sterilization Equipment Voltage: Follow Your Request Customized: Customized Condition: New Name: Automatic Beverage Industry Uht Flash Pasteurizer Material: Stainless Steel 304/316/SS316L Flow /Hour: 500L/H ,1000L/H ,2000L ,3000L ,4000L Max Temperature: 145c Sterilization Time: 5s-15s Application: Milk /Yogurt ,Juice /Beverage ,Drink Heating Source: Steam /Hot Water Brand: Kaiquan Delivery: 20 Days MOQ: 1 Set Working Life: More Than 10 Years . Holding Time: 2s-30s Trademark: Kaiquan Transport Package: Plywood Box Specification: based on special order Origin: Shanghai China HS Code: 8479820090 Product Description Automatic Beverage Industry UHT Flash Pasteurizer For Milk Fruit Juice1.Technology Parameter of UHT Sterilizer :ParametersTemperature profile: 5°C→65°C→95°C/ 30S→140°C/ 4S→25°C Ice water 1:1 (≤2°CSpare) Cooling water 1:1(30°CSpare)ModelUHT-1TUHT-2TUHT-3TUHT-4TUHT-5TUHT-6TUHT-8TUHT-10TProduction capacity (T/H)123456810Heat exchanging area (m2)2028354552607588Material inlet temperature (°C)≤15≤15≤15≤15≤15≤15≤15≤15Material outlet temperature (°C)≤25≤25≤25≤25≤25≤25≤25≤25Designed temperature (°C)150150150150150150150150Heat preservation time5s5s5s5s5s5s5s5sInlet temperature of ice water (°C)≤2≤2≤2≤2≤2≤2≤2≤2Multiple of ice water33333333Automatic Beverage Industry UHT Flash Pasteurizer For Milk Fruit JuicePlate pasteurizer machine is an equipment specializing in sterilizer with milk,yogurt, beverage and similar liquid materials. The equipment is the ideal equipment make the materials sterilize ,cool and delay the, and can design according to users different craft requirement for material heating, sterilizing, keeping warm, cooling, to satisfy all kinds of craft require. Have the function of safety protection measures and alarm system high temperature, low temperature water-regurgitating. Meanwhile, can deploy high accuracy automatic control system according to users requirement.The system adopts HTST processing method, makes liquid dairy products, plant protein milk, juice beverage, tea and other liquid ect. strictly sterilized, then into aseptic package, with the sterilization temperature:85C-120c,warm keeping time:4-25S,so finally keep the original nutrition , color and flavor of the beverage and dairy. Quality guarantee period:6-12 months, The machine has the advantage of high heat recycle,compact and fine structure, and temperature control. Outputting material temperature, and cool packageAutomatic Beverage Industry UHT Flash Pasteurizer For Milk Fruit Juice