Product Name: 2017 New Dehydrated Garlic and Garlic Granules Model NO.: LF-0179 Place of Origin: Shandong Province Moisture Content: Dried Garlic Specification: Dried Type: Normal White Style: Granule Color: Purple Skin Garlic 100% Natural: Ad Garlic Garlic Flake: Garlic Powder Trademark: luckyfoods Transport Package: Caton Specification: HACCP Origin: China HS Code: 07129050 Product Description Garlic Granules

Size:5-10mesh, 8-16mesh, 16-26mesh, 26-40mesh, 20-40mesh, 40-60mesh, 40-80mesh
Packing:2x12.5kg/foil bag/carton;1kg/bag*12, 2.5kg/bag*6
100% natural garlic, green, healthy.
 

Product details
Product name	Garlic flake
Species	Allium Sativum
Part used	Bulblet
Grade	Standard, with root,2.0-2.2mm thickness
Color and appearance	Yellowish white flake
Organoleptic characters	Characteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max.	8
Total ash (%w/w)max.	6
Acid insoluble ash (%w/w)max.	0.8
Microbial profile
Total plate count, cfu/g	<100,000
Salmonella	Absent
E.Coli	Absent
Packing	20kg bag/carton
Storage condition	Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life	24 months from date of manufacture when stored under the above conditions.
Product details
Product name	Garlic granules 8-16mesh
Species	Allium Sativum
Part used	Bulblet
Grade	Standard
Color and appearance	Yellowish pieces
Organoleptic characters	Characteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max.	6
Total ash (%w/w)max.	6
Acid insoluble ash (%w/w)max.	0.8
Microbial profile
Total plate count, cfu/g	<100 000
Salmonella	Absent
E.Coli	Absent
Packing	12.5kg*2Aluminum foil bag/25kg carton
Storage condition	Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life	24 months from date of manufacture when stored under the above conditions.
Product name	Garlic powder100-120mesh
Species	Allium Sativum
Part used	Bulblet
Grade	Standard
Color and appearance	White powder
Organoleptic characters	Characteristic garlic flavor and odour
Physical-chemical Analysis
Moisture (%w/w)max.	6
Total ash (%w/w)max.	6
Acid insoluble ash (%w/w)max.	0.8
Microbial profile
Total plate count, cfu/g	<100 000
Salmonella	Absent
E.Coli	Absent
Packing	12.5kg*2Aluminum foil bag/25kg carton
Storage condition	Store in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.
Shelf life	24 months from date of manufacture when stored under the above conditions.