Product Name: 1kg Roasted Seaweeds Konbu Sliced Model NO.: roasted seaweeds Producing Area: Seafood Saving Condition: Dried Type: Seaweed Shelf Life: 24 Months Resource: Cultured Certification: ISO Name: Seaweed Available Packing: 50 Sheets ,80sheets Trademark: Yumart Transport Package: Bags Specification: Halal kosher ISO22000 Origin: China Product Description Seaweeds dashi konbu dried kelp for soup in 1kg packQuick Detail:1.Name: Dashi Konbu dried kelp2. Appearance: dark brown, dried, seaweed smell3. Brand Name : Yumart4.Type: Zhen konbu, Shanchu konbu, Yuchu konbu5. Certificate: ISO, HaccpDescription:Kombu(konbu)is an ediblekelpfrom the familyLaminariaceaewidely eaten inEast Asia. Kombu is roasted or dried. It is a good ingredient for salad and soup. China has the appropriate climate and sea areas for the kelp growing. There are different grades and crisp aromatic taste.There are different grade called Shin kombu, Dashi kombu ect.> Economical> Natural>Convenient>3-5 minutes cook>match with many vegetables>match with different sauce>Ingredient: kelp 100%>shelf life: 24 months> Place of origin: ChinaApplication:Itcanbeeatenwithtofu,fish,mushrooms,eggs and other greenvegetables.Kombu is used extensively inJapanese cuisinesas one of the three main ingredients needed to makedashi, a soup stock.Kombuis sold dried (dashi kombu) or pickled in vinegar (su kombu) or as a dried shred (boro kombuorshiraga kombu). It may also be eaten fresh insashimi. Makingkombu dashiis simple, though the powder form may also be used. A strip of driedkombuin cold water, then heated to near-boiling, is the first step of makingdashiand the softenedkombuis commonly eaten after cooking. It can also be sliced and used to maketsukudani, a dish that is simmered in soy sauce andmirin.Kombumay be pickled with sweet-and-sour flavoring, cut into small strips about 5 or 6cm long and 2cm wide. These are often eaten as a snack withgreen tea. It is often included when cooking beans, putatively to add nutrients and improve their digestibility.Kombucha, "seaweed tea", is a beverage brewed from dried and powderedkombu. This is sometimes confused with the unrelated English wordkombucha, an incorrect yet acceptedneologismfor the fermented and sweetened tea fromRussia, which is calledkcha kinoko() in Japan.Kombuis also used to prepare a seasoning for rice to be made intosushi.Storage:Keep in cool and dry place without sunshinePacking:Packed by plastic bag with labels1kg*10bags/ctnN.W.: 10kgG.W.:11kgWe export to supermarket and restaurants. Different packing is acceptable. The above is our current packing way. If you need more style; pls feel free to let us know. We provide OEM service and accept customer's made to order.Other seaweed we providewakamenorifrozen seaweed saladHiyashi wakamechukka wakameectWhy choose us?1. All the raw material is sourcing from the best planting base. Absolutely Natural!2. The production capacity is not full. It is ok to accept any urgent order or large quantity order.3. Accept customer's inspection before loading or product testing or quality control ect.4. Sample order is acceptable. No need worry about MOQ restriction.Shipping:Air: Our partner is DHL, TNT, EMS and FedexSea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK ect.We accept clients designated forwarders. It's easy to work with us.INCOTERM:Our trade term is flexible. EXW, FOB, CFR, CIF. If you are first time to import, we could provide DDU, DDP and door to door.You will feel easy to work with us. Welcome your inquiry!TASTE FROM ORIENTAL!