Product Name: 100% Pure Food Additive Natural Cocoa Powder Manufacturer Model NO.: Natural Cocoa Powder Color: Light Brown Type: Natural Cocoa Powder Shelf Life: >12 Months Storage Method: Normal Packaging Material: Plastic Certification: ISO Name: Natural Cocoa Powder Trademark: DALIAN CHEM Transport Package: in 25kgs Multilayer Craft Paper Bags Origin: China Product Description Natural Cocoa Powder Quick DetailsClassificationFood additiveGrade StandardFood GradePurity99%MAXOdorNatural Cocoa FragranceAppearanceBrown Fine PowderPackageIn 25kgs multilayer craft paper bags with inner polyethylene liner.MOQ15MTPlace of OriginSHANGHAI,CHINA.Loading PortSHANGHAI,CHINA.Natural Cocoa Powder Main ApplicationsNatural Cocoa Powder mainly used to produce chocolate products, candies, beverages, biscuits, cakes, etc. Cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is very good for the health of human body to eat cocoa products. With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the natural cocoa fragrance.Natural Cocoa Powder SpecificationSensory indexItemsIndexesP.C.brown red to dark brown redL.C.brown red to dark brown redFlavor TasteNatural Cocoa Fragrance, No Scorching Smell, Musty Smell And Other OdorPhysical And Chemical IndexesItemsIndexesCocoa Butter%10-12Water%≤5Ash%(Fat Free Dry State)Light alkalized powder≤10heavy alkalized powder≤12Fineness% (200mesh/Inch) Through Standard Filtering≥99.00Fineness (through 200 mesh)Min. 99.0%Fat content10-12 %MoistureMax. 5.0%pH value6.2~6.8,6.8~7.5AshMax. 12%PH valuelight alkalized powder6.5±0.3heavy alkalized powder7.2±0.3Health IndicatorsItemsIndexesTotal bacteria, ind./g ≤5000Yeast, ind./g ≤50Mold, ind./g ≤50Coliform, ind./100g≤30Pathogenic bacteriacan not be detectePhysical IndexCocoa bean originWest AfricaAppearanceFine, free flowing brown powderFlavorCharacteristic cocoa flavorColorMedium-brown to Dark brownFineness (through 200 mesh)Min. 99.0%Microbiological IndexTotal Plate CountMax. 3,000 cfu/gColiformMax. 10MPN/100gYeast & MouldMax. 10 cfu/gSalmonella, Shigella, Staphylococcus AureusaNegativeYou are buying=Our Products + Our ServiceDALIAN CHEM --Dalian Chem Imp. and Exp. Group Co., Ltd.is focus on the supply of chemical raw materials, chemical products , and other related products since 1985.At present, we provide more than 200 kinds of chemical raw materials and ingredients.Natural Cocoa Powder is one of our main products.A wide variety of Natural Cocoa Powder options are available to you. Before Natural Cocoa Powder order , we can send the sample for your testing ,We ensure the quality is the same as bulk quantity.There are many Natural Cocoa Powder suppliers, mainly located in Asia. The Natural Cocoa Powder we supply is cheap and the quality is guaranteed. Natural Cocoa Powder products are popular all over the world. For whateverquestions about us or our products you may have, do let us know and you can be assured we reply you in details with 24 hours and to your satisfaction.